Tomatillo Salsa Verde

Tomatillo Salsa Verde


Yield | 6 to 8 servings

Inspiration |

  • 1 pound tomatillos, husked
  • 1/3 cup finely chopped onion
  • 1-2 tsp minced garlic
  • 1 serrano chile pepper, minced
  • 2 tbsp chopped cilantro
  • 1 tbsp chopped fresh oregano
  • 1/2 tsp ground cumin
  • 1 1/2 tsp salt, to taste
  • 2 cups water
  • Chips, to serve (optional)
  1. Place tomatillos, onion, garlic, and chile pepper in a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
  2. Using a blender, carefully puree the tomatillos and water in batches until smooth. Serve chilled or warm, with chips (if desired).

2 thoughts on “Tomatillo Salsa Verde

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