My mum and I made this SUPER easy recipe for brittle (courtesy of Cooking Light magazine) a few years ago, and its still one of my favorite candy recipes. The crunchy sweetness of this almond version beats the peanut variety any day, and its low fat and low calorie content are perfect for sweet tooths trying to ease off desserts after the holidays. It’s also ready to consume in under 45 minutes – what could be better? Enjoy in moderation!
TOASTED ALMOND BRITTLE
Yields | 12 to 14 servings
- 1 cup finely granulated sugar
- 1/2 cup light corn syrup
- 3/4 cup coarsely chopped almonds, toasted
- 1 tbsp butter
- 1/2 tsp pure vanilla extract
- 1/8 tsp salt
- 1 tsp baking soda
1. Line a jelly-roll pan or rimmed baking sheet with parchment paper. Set aside.
2. Combine sugar and syrup in a 2-quart microwave bowl. Microwave on HIGH for 3 minutes (sugar mixture will appear clear and bubbly).
3. Stir in almonds. Microwave on HIGH for 3 minutes or until mixture is a light caramel color, stirring every minute.
4. Stir in butter, vanilla and salt. Microwave on HIGH for 1 1/2 minutes or until mixture is the color of peanut butter. Add baking soda and stir until the mixture is foamy.
5. Quickly pour mixture onto prepared pan. Spread to 1/4-inch thickness and let stand for 30 minutes. Break brittle into pieces to serve.
Per serving: 142 calories, 4 grams fat (0.8 grams saturated), 1.3 grams protein, 27.3 grams carbohydrates, 0.8 grams fiber, 2 mg cholesterol, 0.2 mg iron, 136 mg sodium.